today: sunday november 18th Daily menu tomorrow: monday november 19th
Broccoli soup65 CZK
Beets roasted in thyme with buffalo mozzarella178 CZK
Ravioli stuffed with goose ragout, polenta, black chanterelle, demi glace238 CZK
Chicken broth with meat and semolina38 CZK
Quarter of fire-grilled chicken with green salad and bread128 CZK
Salad with chicken, pumpkin, honey-mustard dressing158 CZK
tomorrow: monday november 19th Daily menu today: sunday november 18th
Beef in sauce with red peppers, 100 g, steamed rice129 CZK
Pork lungs in a creamy sauce, 150 g, bread dumplings109 CZK
Savoy cabbage patties, 200 g, potato puree115 CZK
Lentil soup with Frankfurters45 CZK
Boiled neck of beef in tomato sauce, 100 g, pasta135 CZK
Pork braised in cumin, 100 g, steamed rice129 CZK
Rolled pork filled with cabbage and bacon, 120 g, mashed potatoes with onion129 CZK
Grilled minced meat rolls, 125 g, buttered potatoes135 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings, soup125 CZK
Beef braised in a mushroom sauce, 100 g, steamed rice, soup125 CZK
Juicy pieces of pork belly with sauerkraut, 120 g, potato dumplings, soup125 CZK
Fried minced pork and beef schnitzel, 120 g, potato puree125 CZK
Roasted chicken pieces with peas and red onion, roasted thyme potatoes, 120 g, cucumber salad in sweet and sour water159 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, cucumber salad in sweet and sour water169 CZK
Beef in sauce with red peppers, 100 g, steamed rice125 CZK
Pork and cabbage goulash, 100 g, bread dumplings125 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings125 CZK
Minced beef and pork burger steak, 120 g, potato puree125 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings, soup129 CZK
Country-style roast pork, braised cabbage, 100 g, potato dumplings, soup119 CZK
Black pudding sausage with sauerkraut and crushed potatoes, soup129 CZK
Chicken broth with pancake noodles39 CZK
Leguminous soup35 CZK
Beef braised in bacon, 100 g, steamed rice, soup119 CZK
Juicy pieces of pork belly with sauerkraut, 120 g, potato dumplings, soup125 CZK
Chicken schnitzel fried in butter, 120 g, potato puree, soup149 CZK
Grilled minced meat rolls, 125 g125 CZK
Spinach with fried egg and boiled potatoes119 CZK
Minestrone pomodoro with pecorino75 CZK
Pizza margherita classica158 CZK
Spaghetti all'arrabbiata158 CZK
Romanesque soup with goat cheese65 CZK
Rigatoni quatro formaggi145 CZK
Spaghetti with Tuscan bacon Lardo, tomatoes and basil158 CZK
Grilled beef flap with green beans and roasted potatoes225 CZK
Grilled Přeštice sausage,198 CZK
Tomato pepper soup, cheese tortelloni75 CZK
Stracciatella cheese with tomato and basil aioli185 CZK
Risotto Milanese with oxtail and smoked bone marrow245 CZK
Lasagna with chicken, spinach and mushrooms208 CZK
Chicken broth with meat and semolina38 CZK
Salad with chicken, pumpkin, honey-mustard dressing158 CZK
Lunch box: 1/4 chicken, cauliflower, picked white radish, sezam mayonese158 CZK
We are a family restaurant
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CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.

Pizza Nuova
Revoluční 1
110 00 Prague 1
+420 221 803 308
pizzanuova@ambi.cz

Non-smoking restaurant

Free WIFI

Kid´s corner open daily with babysitting at weekends

We accept:
Ticket Restaurant, Gastro Pass

Show on map
Opening hours
Mo–Su11:30–23:30

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.