today: thursday december 13th Daily menu tomorrow: friday december 14th
Beef in sauce with red peppers, 100 g, bread dumplings129 CZK
Veal shoulder braised in paprika, 100 g, steamed rice145 CZK
Minced beef and pork burger steak, 120 g, potato puree115 CZK
Roast beef with tomato sauce, 100 g, pasta135 CZK
Juicy pieces of pork belly with sauerkraut, 120 g, potato dumplings119 CZK
Potato soup with mushrooms45 CZK
Chicken breast schnitzel fried in butter, 120 g, buttered potatoes, fruit compote195 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings135 CZK
Pork braised with carrots, 100 g, mashed potatoes with onion129 CZK
Minced pork schnitzel, 100 g, potato puree135 CZK
Cooked smoked side of pork with pea purée, 100 g129 CZK
Pork leg schnitzel fried in butter, 120 g, potato puree, cucumber salad in sweet and sour water169 CZK
Hungarian goulash (beef stew with paprika), 100 g, bread dumplings135 CZK
Juicy pieces of pork “moravský vrabec” with sauerkraut, 120 g, potato dumplings135 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice125 CZK
Roast beef with tartar suace, 100 g, buttered potatoes139 CZK
Beef braised in pepper, 100 g, pasta, soup129 CZK
Pork livers with onion sauce, 150 g, steamed rice, soup115 CZK
Minced pork schnitzel, 100 g, potato puree, soup129 CZK
Chicken broth with pancake noodles39 CZK
Butcher’s soup39 CZK
Beer-braised pork chops with barley, soup275 CZK
Beef braised in a mushroom sauce, 100 g, pasta, soup119 CZK
Baked pasta with ham, 300 g, soup115 CZK
Minced pork schnitzel, 100 g, potato puree, soup125 CZK
Beef brisket braised in garlic with spinach, 100 g129 CZK
Black pudding sausage, sauerkraut, boiled potatoes125 CZK
Roast veal livers with our tartar sauce, 150 g169 CZK
Spinach with fried egg and boiled potatoes119 CZK
Italian lentil soup (0,2 l)75 CZK
Pizza marinara158 CZK
Tagliatelle bolognese158 CZK
Ribollita of vegetables and beans with garlic bread65 CZK
Rigatoni all arrabbiata148 CZK
Spaghetti with mussels in wine, garlic and tomatoes158 CZK
Grilled flap steak with bacon butter, zucchini on thyme and roasted potatoes225 CZK
Fillet of cat-fish235 CZK
Parsley soup75 CZK
Roast pumpkin and feta salad178 CZK
Sea bass with saffron risotto and zucchini spaghetti238 CZK
Cannelloni with meat ragout and spinach208 CZK
Cauliflower soup 95 CZK
Fermented red wheat, mushrooms, egg325 CZK
"Vánočka" christmas brioche, apples, nuts165 CZK
Strong chicken broth with meat and semolina45 CZK
Quarter of fire-grilled chicken, our pickles and bread 'Eska'125 CZK
Lunch bowl: pulled chicken, potatoe´s salad, smoked mayonnaise165 CZK
tomorrow: friday december 14th Daily menu today: thursday december 13th
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings129 CZK
Baked chicken leg stuffed with bacon, 250 g, buttered potatoes135 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice109 CZK
Hungarian goulash (beef stew with paprika), 100 g, bread dumplings129 CZK
Baked beef with sauce and eggs, 100 g, steamed rice129 CZK
South Bohemian soup45 CZK
Boiled neck of beef with champignon sauce, 100 g, bread dumplings135 CZK
Chicken braised in a paprika sauce, 100 g, pasta135 CZK
Meatloaf, 120 g, potato puree135 CZK
Wine sausage, 150 g, potato puree135 CZK
Boiled neck of beef with horseradish sauce, 100 g, bread dumplings, soup125 CZK
Butcher’s goulash, 150 g, bread, soup119 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup135 CZK
Wine sausage, 150 g, potato puree125 CZK
Roast beef with tomato sauce, 100 g, pasta135 CZK
Pork and cabbage goulash, 100 g, bread dumplings135 CZK
Pork livers with onion sauce, 150 g, steamed rice119 CZK
Rolled pork filled with cabbage and bacon, 120 g, buttered potatoes135 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup135 CZK
Fillet of chicken breast, 120 g, mashed potatoes with onion, soup149 CZK
Sliced potatoes baked with ham, 300 g, soup129 CZK
Semolina soup with egg39 CZK
Pea soup with croutons39 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup135 CZK
Beef braised in Savoy cabbage, 100 g, buttered potatoes, soup125 CZK
Pilsner pork goulash, 100 g, bread, soup119 CZK
Beef brisket braised in garlic with spinach, 100 g129 CZK
Fried minced pork and beef schnitzel, 120 g125 CZK
Roast veal livers with our tartar sauce, 150 g169 CZK
Boiled eggs and potatoes in dill sauce115 CZK
Minestrone fagioli75 CZK
Pizza filetta158 CZK
Tagliatelle with genoese ragout158 CZK
Porcini soup with buttered croutons65 CZK
Tortelloni with pumpkin sauce148 CZK
Risotto with chicken and tomatoes168 CZK
Grilled duck breast with potato gnocchi, carrots and spinach225 CZK
Kale patties,198 CZK
Oyster mushroom soup75 CZK
Salmon tartar, shallots, capers, focaccia188 CZK
Grilled salmon with peas, mint and raisins238 CZK
Ravioli with Taleggio cheese and truffle oil225 CZK
Strong chicken broth with meat and semolina45 CZK
Quarter of fire-grilled chicken, our pickles and bread 'Eska'125 CZK
Lunch bowl: pulled chicken, potatoe´s salad, smoked mayonnaise165 CZK
We are a family restaurant
Come on in
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.

Pizza Nuova
Revoluční 1
110 00 Prague 1
+420 221 803 308
pizzanuova@ambi.cz

Non-smoking restaurant

Free WIFI

Kid´s corner open daily with babysitting at weekends

We accept:
Ticket Restaurant, Gastro Pass

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Opening hours
Mo–Su11:30–23:30

When are we open over the holidays?

24. 12. – closed
1. 1. 2019 – 12:00–23:30

On all other days we are open as normal. Join us!

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.