today: monday august 20th Daily menu tomorrow: tuesday august 21st
Beef braised in bacon, 100 g, bread dumplings129 CZK
Veal shoulder braised in paprika, 100 g, steamed rice145 CZK
Prague ham with mashed potatoes, 100 g135 CZK
Hungarian goulash (beef stew with paprika), 100 g, bread dumplings129 CZK
Pork braised with kohlrabi, 100 g, buttered potatoes115 CZK
Leek soup45 CZK
Pork cutlet schnitzel fried in butter, 120 g, buttered potatoes, fruit compote195 CZK
Beef tokan, 100 g, steamed rice129 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings135 CZK
Goulash with sausages, 100 g, bread129 CZK
Grilled minced meat rolls, 125 g, buttered potatoes135 CZK
Frankfurter soup45 CZK
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings, soup125 CZK
Beef braised in bacon, 100 g, steamed rice125 CZK
Baked pasta with ham, 300 g, baked beetroot, soup119 CZK
Roast veal livers with our tartar sauce, 150 g, buttered potatoes169 CZK
Chicken breasts with fresh rosemary, 180 g, salad199 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, cucumber salad in sweet and sour water169 CZK
Roast beef with pickles, 100 g, steamed rice125 CZK
Boiled neck of beef with horseradish sauce, 100 g, bread dumplings125 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings125 CZK
Meatloaf, 120 g, potato puree125 CZK
Baked pasta with ham, 300 g125 CZK
Beef braised in pepper, 100 g, pasta, salad119 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings, salad125 CZK
Minced beef and pork burger steak, 120 g, mashed potatoes with onion, salad115 CZK
Chicken broth with pancake noodles39 CZK
Cauliflower soup39 CZK
Beef braised in bacon, 100 g, steamed rice, soup119 CZK
Juicy pieces of pork “moravský vrabec” with spinach, 120 g, potato dumplings, soup129 CZK
Pork leg schnitzel fried in butter, 120 g, potato puree, soup149 CZK
Pilsner beef goulash, 100 g125 CZK
Spinach with fried egg and boiled potatoes119 CZK
Pizza marinara158 CZK
Conchiglie cacciatore158 CZK
Mixed salad with grilled vegetables158 CZK
Pumpkin soup55 CZK
Risotto with mushrooms, cream and parmesan cheese145 CZK
Tagliatelle with Neapolitan ragout158 CZK
Filet mignon with pepper sauce, peppers Padron and roasted potatoes245 CZK
Salad with blue cheese, nuts and strawberries,198 CZK
Grilled turkey steak,235 CZK
Gazpacho78 CZK
Vegetable salad with feta cheese175 CZK
Grilled chicken breast, polenta, demi glace225 CZK
Tagliatelle with smoked mushrooms, Pecorino and yolk195 CZK
Onion soup, Prague ham, spring onion, bread95 CZK
Chargrilled pork chop, beans, shallot, kale415 CZK
Buttermilk and fennel ice cream, buckwheat, peaches, raspberries215 CZK
tomorrow: tuesday august 21st Daily menu today: monday august 20th
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings129 CZK
Pea purée with roast Prague ham, 100 g135 CZK
Goulash with sausages, 100 g, bread119 CZK
Pork and cabbage goulash, 100 g, bread dumplings125 CZK
Krejcar Frankfurters, mashed potato, pickled cucumbers125 CZK
Semolina soup with egg39 CZK
Beef braised in pepper, 100 g, steamed rice129 CZK
Pork braised with carrots, 100 g, mashed potatoes with onion129 CZK
Beer-braised pork cheeks, 150 g, potato puree149 CZK
Buckwheat groats with mushrooms and eggs125 CZK
Chicken broth with shaved flour noodles39 CZK
Roast beef with tomato sauce, 100 g, pasta, soup129 CZK
Pork and cabbage goulash, 100 g, bread dumplings, soup125 CZK
Roast chicken leg, 200 g, potato puree, soup125 CZK
Mini buns covered with vanilla cream115 CZK
Roast veal livers with our tartar sauce, 150 g, buttered potatoes, carrot salad179 CZK
Chicken breast schnitzel fried in butter, 120 g, potato puree, carrot salad169 CZK
Hungarian goulash (beef stew with paprika), 100 g, bread dumplings129 CZK
Beef braised in bacon, 100 g, steamed rice125 CZK
Country-style roast pork belly with spinach, 100 g, potato dumplings129 CZK
Pepper stuffed with minced meat, 100 g, pasta129 CZK
Ratatouille with sausage, 150 g, bread125 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings, salad129 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice, salad109 CZK
Cooked smoked side of pork with pea purée, 100 g, salad125 CZK
Semolina soup with egg39 CZK
Pea soup with croutons39 CZK
Pepper stuffed with minced meat, 100 g, bread dumplings, soup125 CZK
Roast chicken leg, 200 g, potato puree, soup119 CZK
Pork braised with carrots, 100 g, buttered potatoes, soup109 CZK
Sour lentils with sausage125 CZK
Sour lentils with fried egg119 CZK
Pizza quattro salami158 CZK
Mixed salad avocado158 CZK
Penne checca158 CZK
Zucchini cream55 CZK
Spaghetti with basil pesto and pine nuts145 CZK
Tagliatelle with mortadella truffle, peas in the pod and white wine158 CZK
Pork tenderloinion rosemary and garlic with rocket salad215 CZK
Spaghetti198 CZK
Roast veal brisket with wild forest mushrooms,235 CZK
Oyster mushroom soup75 CZK
Beets roasted in thyme with buffalo mozzarella178 CZK
Fillet of salmon trout, corn, parsley salad235 CZK
Tagliatelle with salsiccia ragout198 CZK
We are a family restaurant
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CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.

Pizza Nuova
Revoluční 1
110 00 Prague 1
+420 221 803 308
pizzanuova@ambi.cz

Non-smoking restaurant

Free WIFI

Kid´s corner open daily with babysitting at weekends

We accept:
Ticket Restaurant, Gastro Pass

Show on map
Opening hours
Mo–Su11:30–23:30

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.