today: friday april 20th Daily menu tomorrow: saturday april 21st
Boiled neck of beef with champignon sauce, 100 g, bread dumplings129 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice109 CZK
Goulash with sausages, 100 g119 CZK
Roast beef with pickles, 100 g, steamed rice129 CZK
Roast chicken leg, 200 g, potato puree119 CZK
Garlic soup39 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, carrot salad195 CZK
Roast beef with pickles, 100 g, steamed rice135 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings135 CZK
Meatloaf, 120 g, potato puree129 CZK
Black pudding sausage, sauerkraut, boiled potatoes129 CZK
Salmon trout fillet with seasonal vegetables, 150 g225 CZK
Beef tokan, 100 g, steamed rice, soup125 CZK
Pork braised with carrots, 100 g, buttered potatoes, soup119 CZK
Roast beef cheeks, 150 g, potato puree, soup159 CZK
Roast veal livers with our tartar sauce, 150 g, buttered potatoes169 CZK
Pea soup with croutons39 CZK
Chicken breast schnitzel fried in butter, 120 g, potato puree, cucumber salad in sweet and sour water169 CZK
Chicken breast with herbs, 180 g, salad199 CZK
Roast beef with pickles, 100 g, steamed rice125 CZK
Roast pork neck with spinach, 100 g, potato dumplings129 CZK
Minced pork schnitzel, 100 g, potato puree125 CZK
Pork braised in paprika, 100 g, pasta125 CZK
Baked chicken leg stuffed with bacon, 250 g, buttered potatoes129 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Fried minced pork and beef schnitzel, 120 g, mashed potatoes with onion, soup115 CZK
Potato dumplings filled with smoked meat, 300 g, soup125 CZK
Strong beef broth with dropped flour noodles39 CZK
Bean soup with sausage45 CZK
Pork neck steak with mustard sauce, 250 g, buttered potatoes, soup245 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Meatloaf, 120 g, potato puree, soup115 CZK
Sour lentils with sausage, bread, soup125 CZK
Beef shin goulash, 100 g125 CZK
Sour lentils with fried egg119 CZK
Pizza alla pizzaiolo158 CZK
Conchiglie cremose158 CZK
Fresella with tomatoes and basil158 CZK
Zucchini cream55 CZK
Gnocchi with spring vegetables and cream145 CZK
Spaghetti aglio olio with pancetta and rocket158 CZK
Pork tenderloin in rosemary and garlic with Italian potato salad215 CZK
Potato and ham gratin,198 CZK
Beefsteak,235 CZK
Beef broth with beef and noodles58 CZK
Smoked salmon trout from Vacov farm, sour cream, dill158 CZK
Trout from Vacov farm, Savoy cabbage, radish, butter sauce198 CZK
Tortelloni stuffed with ricotta, Gorgonzola sauce and walnuts175 CZK
Onion soup with croutons and pecorino68 CZK
Goat cheese from the Krasolesí farm, beetroots, walnuts175 CZK
Risotto Milanese with cod, peas, roast tomatoes and crème fraîche245 CZK
Spaghetti with asparagus and a poached egg198 CZK
Creamy fish soup, leek, dill, roes95 CZK
Chicken livers, oyster mushroom, redberries, bread318 CZK
Pasty, cheese, walnuts, nasturtium198 CZK
tomorrow: saturday april 21st Daily menu today: friday april 20th
Tomato soup with gnocchi and mascarpone58 CZK
Smoked salmon trout from Vacov farm, sour cream, dill158 CZK
Ravioli with duck ragout188 CZK
Spinach soup with poached egg and potato crumble75 CZK
Burrata with roasted tomatoes, olives and bread crumbs198 CZK
We are a family restaurant
Come on in
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.

Pizza Nuova
Revoluční 1
110 00 Prague 1
T +420 221 803 308
pizzanuova@ambi.cz

Non-smoking restaurant

Free WIFI

Kid´s corner open daily with babysitting at weekends

We accept:
Ticket Restaurant, Gastro Pass

Show on map
Opening hours
Mo–Su11:30–23:30

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.