today: thursday april 18th Daily menu tomorrow: friday april 19th
Smoked beef tongue with horseradish sauce, 100 g, bread dumplings139 CZK
Roast chicken roll with stuffing, 100 g, potato puree139 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice129 CZK
Beef braised in a mushroom sauce, 100 g, steamed rice139 CZK
Baked pasta with ham, 300 g129 CZK
Broccoli soup45 CZK
Chicken breast schnitzel fried in butter, 120 g, buttered potatoes, fruit compote195 CZK
Beef braised in pepper, 100 g, steamed rice135 CZK
Juicy pieces of pork “moravský vrabec” with spinach, 120 g, potato dumplings135 CZK
Meatloaf, 120 g, potato puree135 CZK
Spinach with fried egg and boiled potatoes125 CZK
Pilsner beef goulash, 100 g, bread dumplings, soup129 CZK
Roast pork neck with spinach, 100 g, potato dumplings, soup129 CZK
Quarter of roast chicken with stuffing, mashed potatoes with onion, soup159 CZK
Minced pork schnitzel, 100 g, potato puree125 CZK
Chicken breast schnitzel fried in butter, 120 g, potato puree, cucumber salad in sweet and sour water169 CZK
Beef tokan, 100 g, steamed rice129 CZK
Rolled beef filled with spinach, 100 g, buttered potatoes135 CZK
Juicy pieces of pork “moravský vrabec” with spinach, 120 g, potato dumplings135 CZK
Minced pork schnitzel, 100 g, potato puree129 CZK
Roast pork neck with spinach, 100 g, potato dumplings, soup129 CZK
Goulash with sausages, 100 g, bread, soup119 CZK
Minced pork schnitzel, 100 g, potato puree, soup129 CZK
Quarter of roast chicken with stuffing, mashed potatoes with onion145 CZK
Chicken broth with pancake noodles39 CZK
Broccoli soup39 CZK
Pork cutlet schnitzel fried in butter, 150 g, buttered potatoes, soup189 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings, soup125 CZK
Roast pork neck with spinach, 100 g, potato dumplings, soup129 CZK
Minced pork schnitzel, 100 g, potato puree, soup125 CZK
Pea purée with roast Prague ham, 100 g129 CZK
Roast veal livers with our tartar sauce, 150 g169 CZK
Spinach with fried egg and boiled potatoes119 CZK
Fresh spinach salad with ham119 CZK
Spinach soup with salmon (0,2 l)75 CZK
Pizza cozze158 CZK
Tagliatelle with spinach pesto158 CZK
Confit leg of lamb,235 CZK
Bear's garlic soup with straw potatoes78 CZK
Beef carpaccio, mushrooms, truffle225 CZK
Smoked trout, potato salad with capers235 CZK
Mezzalune stuffed with Mozzarella and tomatoes235 CZK
Pea soup, Prague ham95 CZK
Sorghum, wild garlic, cottage cheese248 CZK
Honey "jidáš" brioche, rhubarb165 CZK
tomorrow: friday april 19th Daily menu today: thursday april 18th
Boiled neck of beef with horseradish sauce, 100 g, bread dumplings139 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice129 CZK
Juicy pieces of pork “moravský vrabec” with spinach, 120 g, potato dumplings, soup129 CZK
Italian lentil soup (0,2 l)75 CZK
Pizza bianca with rocket158 CZK
Gnocchi with mushrooms158 CZK
Suckling pig terrine,235 CZK
Oyster mushroom soup75 CZK
Beef carpaccio, mushrooms, truffle225 CZK
We are a family restaurant
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CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.

Pizza Nuova
Revoluční 1
110 00 Prague 1
+420 221 803 308
pizzanuova@ambi.cz

Non-smoking restaurant

Free WIFI

Kid´s corner open daily with babysitting at weekends

We accept:
Ticket Restaurant, Gastro Pass

Show on map
Opening hours
Mo–Su11:30–23:30

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.