today: tuesday november 19th Daily menu tomorrow: wednesday november 20th
Boiled neck of beef with dill sauce, bread dumplings145 CZK
Beef braised in a mushroom sauce139 CZK
Roast chicken roll with stuffing, potato puree139 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, Carlsbad dumplings149 CZK
Pepper stuffed with minced meat, 100 g, steamed rice145 CZK
Cabbage soup with sausage45 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup139 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, soup139 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice, soup125 CZK
Minced pork schnitzel, 100 g, potato puree135 CZK
Fried cauliflower with our tartar sauce, 200 g, buttered potatoes139 CZK
Pork cutlet schnitzel fried in butter, potato puree, cabbage salad with horseradish179 CZK
Frankfurt-style roast beef, steamed rice129 CZK
Pork knuckle goulash with horseradish, bread dumplings135 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, potato dumplings135 CZK
Minced pork schnitzel, potato puree129 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings, soup135 CZK
Pork and cabbage goulash, 100 g, bread dumplings, soup125 CZK
Roasted pork heart stuffed with bacon, 150 g, steamed rice, soup115 CZK
Fricasseed tripe, 150 g, bread119 CZK
Strong beef broth with dropped flour noodles45 CZK
Cauliflower soup45 CZK
Boiled neck of beef with mushroom sauce, bread dumplings, soup129 CZK
Quarter of roast chicken with stuffing, potato puree, soup155 CZK
Pork risotto with cheese and pickled cucumber, soup125 CZK
Minced beef and pork burger steak129 CZK
Potato pancake fried in butter with sauerkraut125 CZK
Buckwheat groats with mushrooms and eggs119 CZK
Homemade meatloaf with creamy sauce, bread dumplings129 CZK
Boiled neck of beef with mushroom sauce, steamed rice135 CZK
Roast turkey with sauerkraut, bacon dumplings129 CZK
Minced pork schnitzel, potato puree135 CZK
Minestrone with truffle oil (0,2 l)75 CZK
Pizza bianca158 CZK
Spaghetti with bologna ragout158 CZK
Tomato soup with mascarpone cheese and potato gnocchi68 CZK
Rigatoni all arrabbiata158 CZK
Risotto with Tyrolean bacon and parmesan158 CZK
Pheasant breast with Italian bacon, spinach and potatoes with rosemary225 CZK
Venison goulash,235 CZK
Oyster mushroom soup75 CZK
Bruschetta with avocado and tomatoes175 CZK
Vacov farm trout, with parsley purée and cauliflower235 CZK
Lasagne with Naples ragout215 CZK
Caramel ice cream, curd, plum, crumble158 CZK
"Kulajda" soup, egg95 CZK
Fermented red wheat, pumpkin, fresh cheese285 CZK
Liquer, chocolate165 CZK
tomorrow: wednesday november 20th Daily menu today: tuesday november 19th
Beef in sauce with red peppers, steamed rice139 CZK
Chicken braised in a paprika sauce, our pasta139 CZK
Baked chicken leg stuffed with bacon, potato puree139 CZK
Pilsner beef goulash, 100 g, bacon dumplings149 CZK
Stuffed pork side, braised cabbage, 100 g, potato dumplings135 CZK
Chicken breast schnitzel fried in butter, buttered potatoes, carrot salad195 CZK
Pork and cabbage goulash, bread dumplings139 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice139 CZK
Minced pork schnitzel, potato puree139 CZK
Sliced potatoes baked with ham139 CZK
Noodles with poppy seeds109 CZK
Goulash soup45 CZK
Beef braised in Savoy cabbage, 100 g, mashed potatoes with onion, soup135 CZK
Smoked beef tongue with horseradish sauce, 100 g, bread dumplings, soup125 CZK
Goulash with sausages, 100 g, bread135 CZK
Roast veal livers with our tartar sauce, 150 g, buttered potatoes175 CZK
Baked pasta with ham, 300 g135 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice139 CZK
Beef braised in a mushroom sauce, bread dumplings135 CZK
Braised pork kidneys with onion sauce, steamed rice125 CZK
Braised beef cooked in a cream sauce with cranberry jam, 150 g, bread dumplings, soup169 CZK
Hungarian goulash (beef stew with paprika), 100 g, steamed rice, soup129 CZK
Sliced potatoes baked with ham, 300 g, soup129 CZK
Minced pork schnitzel, 120 g, buttered potatoes125 CZK
Roast veal livers, 150 g, mashed potatoes with onion169 CZK
Chicken soup with vegetable omelette49 CZK
Frankfurter soup45 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings, soup135 CZK
Beef tokan, mashed potatoes with onion, soup135 CZK
Baked pasta with ham, soup125 CZK
Sour lentils with sausage129 CZK
Potato pancake fried in butter with sauerkraut125 CZK
Sour lentils with fried egg125 CZK
Veal braised in a paprika sauce, elbow macaroni135 CZK
Roast beef with pickles, steamed rice135 CZK
Roast chicken leg, buttered potatoes135 CZK
Roast offal sausage meat, mashed potatoes with onion135 CZK
Beef broth with vegetables and pasta75 CZK
Pizza quattro salami158 CZK
Spaghetti il pomodoro158 CZK
Creamy champignon soup68 CZK
Pumpkin gnocchi with spinach pesto155 CZK
Spaghetti aglio olio with pancetta and rocket168 CZK
Turkey breast in a white bread crust, herbs and chilli peppers with Italian potato salad225 CZK
Lentil sauce,198 CZK
Chicken and vegetable soup75 CZK
Focaccia, chicken, shallots, mayonnaise185 CZK
Fregola, mushrooms, eggs 62228 CZK
Tortelloni stuffed with ricotta, butter and salvia225 CZK
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Daily menu
Daily menu Česky Prague Pilsen Brno

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.

Pizza Nuova
Revoluční 1
110 00 Prague 1
+420 221 803 308
pizzanuova@ambi.cz

Non-smoking restaurant

Free WIFI

Kid´s corner open daily with babysitting at weekends

We accept:
Ticket Restaurant, Gastro Pass

Show on map
Opening hours
Mo–Su11:30–23:30

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.