We appreciate any feedback you can give us.
Your opinions matter to us and help us to improve your experience as well as that of others.

| Strong beef broth with noodles | 69 CZK |
| Cabbage soup with sausage | 69 CZK |
| Veal braised in cream sauce, bread dumplings | 255 CZK |
| Roast beef with tartar suace, buttered potatoes | 285 CZK |
| Goulash with sausages, bread 33 | 219 CZK |
| Potato dumplings filled with smoked meat, sauerkraut | 239 CZK |
| Apple bread pudding with curd cheese | 205 CZK |
| Míšeňská 12, Praha 1 | Menu |

| South Bohemian soup | 69 CZK |
| Roast beef with pickles in gravy sauce, steamed rice | 235 CZK |
| White pudding sausage with sauerkraut, boiled potatoes | 229 CZK |
| Fried minced meat patty, mashed potatoes | 229 CZK |
| Mushroom groat risotto with poached egg and baked carrot | 225 CZK |
| Bavarian doughnuts with plum jam and curd cheese | 195 CZK |
| Sokolovská 55, Praha 8 | Menu |

| Braised beef cooked in a cream sauce with cranberry jam, variation of dumplings | 239 CZK |
| Roast pork neck, spinach, potato dumplings | 215 CZK |
| Fried chees, tartar sauce, buttered potatoes | 305 CZK |
| Chicken breast schnitzel fried in butter, mashed potatoes | 329 CZK |
| Spider steak with red wine sauce, potatoes au gratin | 475 CZK |
| Wild boar loin with garlic purée, Savoy cabbage, and bacon, roasted potatoes | 445 CZK |
| Nad Královskou oborou 31, Praha 7 | Menu |

| Chicken broth with spaetzle | 75 CZK |
| Tripe soup | 79 CZK |
| Country-style roast pork shoulder with spinach, potato dumplings | 219 CZK |
| Hungarian goulash (beef stew with paprika), pasta | 245 CZK |
| Minced pork schnitzel, mashed potatoes | 245 CZK |
| Big potato dumpling stuffed with pulled duck, red cabbage with apples, onion | 389 CZK |
| Spinach with fried egg and boiled potatoes | 209 CZK |
| Pork tenderloin, crushed potatoes | 379 CZK |
| Braised beef roasted in a creamy sauce with crannberry jam, bread dumplings | 335 CZK |
| Chicken breast schnitzel fried in butter, mashed potatoes | 365 CZK |
| K Verneráku 70/1, Praha 4 | Menu |

| Braised beef roasted in a creamy sauce with cranberry jam, bread dumplings | 325 CZK |
| Chicken schnitzel fried in butter, potato salad | 345 CZK |
| Beef braised in garlic, spinach, potato dumplings | 249 CZK |
| Pork braised in paprika, pasta | 205 CZK |
| Bezručova 34, Plzeň | Menu |

| Boiled neck of beef with horseradish sauce, bread dumplings | 229 CZK |
| Pork shoulder braised with mushrooms, steamed rice | 199 CZK |
| Cholent with roasted pork belly, bread | 209 CZK |
| Roast pork livers with tartar sauce, buttered potatoes | 275 CZK |
| Boiled cauliflower mixed with eggs, buttered potatoes | 209 CZK |
| Kozí 115/3, Brno | Menu |

| Chicken broth with spaetzle | 65 CZK |
| Braised beef roasted with creamy sauce, bread dumplings | 335 CZK |
| Roast beef with pickles in gravy sauce, steamed rice | 229 CZK |
| Pork and cabbage goulash, bread dumplings | 219 CZK |
| Braised beef with garlic, spinach, potato dumplings | 239 CZK |
| Pasta, ham and egg au gratin, pickles | 215 CZK |
| Spinach with fried egg and boiled potatoes | 209 CZK |
| Korunní 39, Praha 2 | Menu |

| Bean soup with tomatoes and spicy salami | 118 CZK |
| Tagliatelle with Lardo bacon, cabbage with garlic and smoked scamorza | 415 CZK |
| Rigatoni with meatballs and sauce of Sicilien tomatoes | 358 CZK |
| Linguine with white truffle and truffle butter | 855 CZK |
| Celetná 11, Praha 1 | Menu |

| Country-style roasted chicken leg, crushed potatoes | 295 CZK |
| Vítězná 5, Praha 1 | Menu |

| Red lentil soup | 95 CZK |
| Chicken supreme with chanterelle risotto | 368 CZK |
| Lasagne with Naples ragout | 358 CZK |
| Tagliatelle with sea bass, cherry and rocket | 358 CZK |
| Vězeňská 1, Praha 1 | Menu |

| Smoked "Přeštice" pork lion with cabbage, potato purée, salad | 375 CZK |
| Legerova 75, Praha 1 | Menu |

| goose Kaldoun root vegetables, offal, fried noodles, chives, bread 33 made with bio flour, farmhouse butter | 135 CZK |
| our stuffed pasta pumpkin, farmhouse cottage cheese, butter sauce, farmhouse cheese, seeds | 348 CZK |
| potatoes in ash | 405 CZK |
| Saint Martin's goose breast cherry sauce, farmhouse red cabbage, Carlsbad dumpling | 488 CZK |
| Pernerova 49, Praha 8 | Menu |

| Goose chowder | 115 CZK |
| Confit goose leg/breast | 698 CZK |
| Politických vězňů 1511/5, Praha 1 | Menu |

| WEEKLY MENU | 358 CZK |
| Horseradish sauce with egg, yellow beetroot and potatoes, sweet and sour red beetroot, poultry broth with vegetables and noodles | 358 CZK |
| Hradební 1, Praha 1 | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| Míšeňská 12, Praha 1 | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| Sokolovská 55, Praha 8 | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| K Verneráku 70/1, Praha 4 | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| Bezručova 34, Plzeň | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| Kozí 115/3, Brno | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| Korunní 39, Praha 2 | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| Vodičkova 696/26, Praha 1 | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| Celetná 11, Praha 1 | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| Vítězná 5, Praha 1 | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| Vězeňská 1, Praha 1 | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| Politických vězňů 1511/5, Praha 1 | Menu |

| Apple bread pudding with curd cheese | 205 CZK |
| Hradební 1, Praha 1 | Menu |
CZ
| Strong beef broth with noodles | 69 CZK |
| Cabbage soup with sausage | 69 CZK |
| Veal braised in cream sauce, bread dumplings | 255 CZK |
| Roast beef with tartar suace, buttered potatoes | 285 CZK |
| Goulash with sausages, bread 33 | 219 CZK |
| Potato dumplings filled with smoked meat, sauerkraut | 239 CZK |
| Apple bread pudding with curd cheese | 205 CZK |
| South Bohemian soup | 69 CZK |
| Roast beef with pickles in gravy sauce, steamed rice | 235 CZK |
| White pudding sausage with sauerkraut, boiled potatoes | 229 CZK |
| Fried minced meat patty, mashed potatoes | 229 CZK |
| Mushroom groat risotto with poached egg and baked carrot | 225 CZK |
| Bavarian doughnuts with plum jam and curd cheese | 195 CZK |
| Braised beef cooked in a cream sauce with cranberry jam, variation of dumplings | 239 CZK |
| Roast pork neck, spinach, potato dumplings | 215 CZK |
| Fried chees, tartar sauce, buttered potatoes | 305 CZK |
| Chicken breast schnitzel fried in butter, mashed potatoes | 329 CZK |
| Spider steak with red wine sauce, potatoes au gratin | 475 CZK |
| Wild boar loin with garlic purée, Savoy cabbage, and bacon, roasted potatoes | 445 CZK |
| Chicken broth with spaetzle | 75 CZK |
| Tripe soup | 79 CZK |
| Country-style roast pork shoulder with spinach, potato dumplings | 219 CZK |
| Hungarian goulash (beef stew with paprika), pasta | 245 CZK |
| Minced pork schnitzel, mashed potatoes | 245 CZK |
| Big potato dumpling stuffed with pulled duck, red cabbage with apples, onion | 389 CZK |
| Spinach with fried egg and boiled potatoes | 209 CZK |
| Pork tenderloin, crushed potatoes | 379 CZK |
| Braised beef roasted in a creamy sauce with crannberry jam, bread dumplings | 335 CZK |
| Chicken breast schnitzel fried in butter, mashed potatoes | 365 CZK |
| Braised beef roasted in a creamy sauce with cranberry jam, bread dumplings | 325 CZK |
| Chicken schnitzel fried in butter, potato salad | 345 CZK |
| Beef braised in garlic, spinach, potato dumplings | 249 CZK |
| Pork braised in paprika, pasta | 205 CZK |
| Boiled neck of beef with horseradish sauce, bread dumplings | 229 CZK |
| Pork shoulder braised with mushrooms, steamed rice | 199 CZK |
| Cholent with roasted pork belly, bread | 209 CZK |
| Roast pork livers with tartar sauce, buttered potatoes | 275 CZK |
| Boiled cauliflower mixed with eggs, buttered potatoes | 209 CZK |
| Chicken broth with spaetzle | 65 CZK |
| Braised beef roasted with creamy sauce, bread dumplings | 335 CZK |
| Roast beef with pickles in gravy sauce, steamed rice | 229 CZK |
| Pork and cabbage goulash, bread dumplings | 219 CZK |
| Braised beef with garlic, spinach, potato dumplings | 239 CZK |
| Pasta, ham and egg au gratin, pickles | 215 CZK |
| Spinach with fried egg and boiled potatoes | 209 CZK |
| Bean soup with tomatoes and spicy salami | 118 CZK |
| Tagliatelle with Lardo bacon, cabbage with garlic and smoked scamorza | 415 CZK |
| Rigatoni with meatballs and sauce of Sicilien tomatoes | 358 CZK |
| Linguine with white truffle and truffle butter | 855 CZK |
| Country-style roasted chicken leg, crushed potatoes | 295 CZK |
| Red lentil soup | 95 CZK |
| Chicken supreme with chanterelle risotto | 368 CZK |
| Lasagne with Naples ragout | 358 CZK |
| Tagliatelle with sea bass, cherry and rocket | 358 CZK |
| Smoked "Přeštice" pork lion with cabbage, potato purée, salad | 375 CZK |
| goose Kaldoun root vegetables, offal, fried noodles, chives, bread 33 made with bio flour, farmhouse butter | 135 CZK |
| our stuffed pasta pumpkin, farmhouse cottage cheese, butter sauce, farmhouse cheese, seeds | 348 CZK |
| potatoes in ash | 405 CZK |
| Saint Martin's goose breast cherry sauce, farmhouse red cabbage, Carlsbad dumpling | 488 CZK |
| Goose chowder | 115 CZK |
| Confit goose leg/breast | 698 CZK |
| WEEKLY MENU | 358 CZK |
| Horseradish sauce with egg, yellow beetroot and potatoes, sweet and sour red beetroot, poultry broth with vegetables and noodles | 358 CZK |
| Goose chowder with homemade noodles | 79 CZK |
| Strong beef broth with noodles and liver quenelles | 79 CZK |
| Tripe soup | 79 CZK |
| Beef shin goulash, bread dumplings | 315 CZK |
| Braised beef cooked in a cream sauce with cranberry jam, bread dumplings | 249 CZK |
| Pork shoulder braised with mushrooms, steamed rice | 215 CZK |
| Minced pork schnitzel, mashed potatoes | 225 CZK |
| Pate from goose livers with cranberries | 165 CZK |
| Goose chowder with noodles | 75 CZK |
| St. Martin´s roast goose with red cabbage and potato dumplings | 578 CZK |
| Beef braised with gravy and bacon, steamed rice | 235 CZK |
| Roast beef with tartar sauce and skin potatoes | 235 CZK |
| Lentils with fried egg and pickles | 225 CZK |
| Griddle cakes with curd cheese and strawberry jam | 195 CZK |
| Beef roll filled with bacon, egg, onion and pickles, steamed rice | 269 CZK |
| Pilsner beef goulash, bread dumplings | 249 CZK |
| Wine sausage, mashed potatoes | 235 CZK |
| Fried champignon mushrooms with tartar sauce, buttered potatoes | 219 CZK |
| Pork tenderloin, crushed potatoes | 379 CZK |
| Chicken breast schnitzel fried in butter, mashed potatoes | 365 CZK |
| Braised beef roasted in a creamy sauce with crannberry jam, bread dumplings | 335 CZK |
| Braised beef roasted in a creamy sauce with cranberry jam, bread dumplings | 325 CZK |
| Boiled beef neck with dill sauce, bread dumplings | 225 CZK |
| Braised beef heart with gravy and bacon, steamed rice | 179 CZK |
| Pork braised with carrots, bun-dumpling “Rozpek” | 205 CZK |
| Chicken broth with pancake noodles | 55 CZK |
| Goose chowder | 95 CZK |
| Tripe soup | 79 CZK |
| Roasted ST.Martin goose, stewed white and red cabbage with apples, variations of dumplings | 598 CZK |
| Braised beef cooked in a cream sauce with cranberry jam, bread dumplings | 235 CZK |
| Chicken liver with onion sauce, steamed rice | 195 CZK |
| Goulash with sausages, bread | 205 CZK |
| “Bryndzové halušky” bryndza potato dumplings | 219 CZK |
| Dumplings with egg and pickles | 195 CZK |
| Goose kaldoun with liver dumplings | 75 CZK |
| Strong beef broth with dropped flour noodles | 69 CZK |
| Braised beef roasted with creamy sauce, bread dumplings | 335 CZK |
| Braised beef neck with dill sauce, bread dumplings | 235 CZK |
| Goose liver with onion, steamed rice | 245 CZK |
| Fried minced meat patty, mashed potatoes | 219 CZK |
| Sour lentils with Debrecen sausage, pickles | 215 CZK |
| Boiled eggs and potatoes in dill sauce | 205 CZK |
| Goose Giblet Soup | 75 CZK |
| Tripe soup | 79 CZK |
| St. Martin’s roast goose (1/4), red cabbage, variation of dumplings | 598 CZK |
| Beef shin goulash, bread dumplings | 315 CZK |
| Braised beef roasted in a creamy sauce with crannberry jam, bread dumplings | 335 CZK |
| Carrot soup | 98 CZK |
| Spaghetti Trapanese with basil pesto and dried tomatoes | 235 CZK |
| Seafood risotto with garlic and tomatoes | 268 CZK |
| Roast goose with apples, red cabbage purée and homemade potato gnocchi | 565 CZK |
| Country-style roasted chicken leg, crushed potatoes | 295 CZK |
| Goose chowder with noodles and vegetables | 115 CZK |
| Pancake with shredded goose meat, jam and currants | 358 CZK |
| Confit goose leg, potato pancakes, cabbage with apples and raisins | 545 CZK |
| Ravioli filled with goose ragout, celeriac purée, demi-glace, truffle | 388 CZK |
| Roasted plums, plum jam, curd cream, ice cream | 195 CZK |
| Goose chowder | 115 CZK |
| Confit goose leg/breast | 698 CZK |
| WEEKLY MENU | 358 CZK |
| Horseradish sauce with egg, yellow beetroot and potatoes, sweet and sour red beetroot, poultry broth with vegetables and noodles | 358 CZK |
We appreciate any feedback you can give us.
Your opinions matter to us and help us to improve your experience as well as that of others.
Pizza Nuova
Revoluční 1
110 00 Prague 1
+420 731 141 847
pizzanuova@ambi.cz
Non-smoking restaurant
Free WIFI
We accept:
Ticket Restaurant, Gastro Pass
The aperitif bar on the ground floor is open on weekdays from 8:30 a.m. to 10:00 p.m. and on weekends from 11:30 a.m. to 10:00 p.m.
To enter with a stroller, please use the lift in the passage around the corner.
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